- Mon Dec 16, 2013 3:49 pm
#33849
So, does anyone here have any rational opinion about genetically engineered foods.
They range from new raw foods where we have no idea what the effects will be, to foods that will be purified and therefor chemically identical to the original purified food and therefor as harmful or harmless as the identical.
Example: Vanilla. Soon to be released for consumption will be vanilla created by genetically engineered yeast. IF this vanilla is purified as it will need to be purified, then it will be identical to the currently chemically manufactured vanillin. Yes, chemically manufactured vanillin must be identified as not be from the vanilla bean but a product of a chemical factory. Natural vanilla from the vanilla bean is called vanilla in the food industry. In the new twist, the yeast produced vanilla will be allowed to be called natural vanilla rather than vanillin from the chemical factory. Real vanilla will be indistinguishable in the market from the yeast produced vanilla.
What's your opinion?
This is a great case for reasoning about safety, about truth in advertising, and free market capitalism. As long as the vanillin is purified there is no safety concern. People have been eating vanillin for millennia. People have been eating chemically produced vanillin for perhaps a century. It is of a know level of safety in our food supply and well accepted by all parties. This new product is no different and the FDA has ruled in this way. I agree.
Truth in advertising. Hiding this new produce is a clear lie. It is NOT real natural vanilla. Real natural vani8lla is a complex mixture of many things, not all pure vanillin. If the yeast is producing a complex mixture, it will not be the same complex mixture. To be regarded as old, known, and safe, it will need to be purified. If purified, it is not real natural vanilla. If not purified, it is not a known safe mixture. In both cases it is not the same mixture of the same components that come from the vanilla bean. Thus, calling it natural vanilla is just a very simple obvious lie. Jusr more lies in advertising.
Free Market Capitalism: One of the basic foundational premisses in "Capitalism", "Free Market Capitalism" is that the consumer is well informed about the products that they are buying and have free will choices about what to buy at what price. Hiding the truth about the products we purchase is a violation of Free Market Capitalism principles. This creates "managed markets", one of the things we railed against in Soviet economic operations. I prefer "Free market Capitalism" and full disclosure of all product details so that the consumer can make free market decisions about what products to purchase at what price. (and get what they actually pay for).
They range from new raw foods where we have no idea what the effects will be, to foods that will be purified and therefor chemically identical to the original purified food and therefor as harmful or harmless as the identical.
Example: Vanilla. Soon to be released for consumption will be vanilla created by genetically engineered yeast. IF this vanilla is purified as it will need to be purified, then it will be identical to the currently chemically manufactured vanillin. Yes, chemically manufactured vanillin must be identified as not be from the vanilla bean but a product of a chemical factory. Natural vanilla from the vanilla bean is called vanilla in the food industry. In the new twist, the yeast produced vanilla will be allowed to be called natural vanilla rather than vanillin from the chemical factory. Real vanilla will be indistinguishable in the market from the yeast produced vanilla.
What's your opinion?
This is a great case for reasoning about safety, about truth in advertising, and free market capitalism. As long as the vanillin is purified there is no safety concern. People have been eating vanillin for millennia. People have been eating chemically produced vanillin for perhaps a century. It is of a know level of safety in our food supply and well accepted by all parties. This new product is no different and the FDA has ruled in this way. I agree.
Truth in advertising. Hiding this new produce is a clear lie. It is NOT real natural vanilla. Real natural vani8lla is a complex mixture of many things, not all pure vanillin. If the yeast is producing a complex mixture, it will not be the same complex mixture. To be regarded as old, known, and safe, it will need to be purified. If purified, it is not real natural vanilla. If not purified, it is not a known safe mixture. In both cases it is not the same mixture of the same components that come from the vanilla bean. Thus, calling it natural vanilla is just a very simple obvious lie. Jusr more lies in advertising.
Free Market Capitalism: One of the basic foundational premisses in "Capitalism", "Free Market Capitalism" is that the consumer is well informed about the products that they are buying and have free will choices about what to buy at what price. Hiding the truth about the products we purchase is a violation of Free Market Capitalism principles. This creates "managed markets", one of the things we railed against in Soviet economic operations. I prefer "Free market Capitalism" and full disclosure of all product details so that the consumer can make free market decisions about what products to purchase at what price. (and get what they actually pay for).
