Jbe wrote:Peach Salsa I made yesterday. Not exactly breakfast fixin's but good just the same. And almost all the ingredients came from the local farmer's market. No additives or preservatives and the only sugar was some honey. Ended up with 6 pints after canning.
Here's a follow up to John's Salsa. Something more fall, but I love the Salsa so I am quoting.
A Fall Snack from Left Overs
A super flexible idea for left overs and a way to avoid the chips and dip for football season.
roast veggies VW.jpg (99.98 KiB) Viewed 24289 times
Ingredients
Cube whatever hard vegetables you have (carrots, parsnips, potatoes, beets, winter squash, sweet potatoes) Also adding some fruits can make it interesting too (pinapple, mandarine or regular orange slices, tomato, peaches, apples etc.)
Olive oil
Herbs (rosemary or thyme)
Sea salt and black pepper or whatever you like?
Wine or beer or both
Directions
1. Drink a half glass of beer or wine, Music or football, LOL! :lol: :lol:
2. Toss cubed hard vegetables (carrots,
parsnips, potatoes, beets, winter squash, sweet
potatoes) with olive oil and some herbs
(rosemary or thyme). Drizzle with olive oil and
season with salt and pepper. Roast for 1 hour,
stirring once or twice for even cooking.
3. Separately, toss fruit slices and cubed bits with olive oil and the same herbs
(rosemary or thyme). Drizzle with olive oil If you hav an audience you can drip a drop on yourself and have fun getting help with the drzzle, LOL. This IS COFF, make cooking sexy and fun if you can!

) and
season with salt and pepper. Set this aside and sprinkle on the veggies in the oven about half way through, (the fruits will dry out too much if you add them at first,)
stir it all together once or twice for even cooking.
4. Finish your beer or wine and get another.

:lol: :lol:
5. Serve in just a jersey and socks. Men may wear pants. [/color]
Comments or suggestions anyone?
Lets get some recipes up here!!
It's hard to come up with good recipes and be naked too after all! LOL!