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Cornish Pasties?

Now that's a Freudian slip if I ever saw one. But who could blame you? My mind often wanders toward nipples when I'm writing to Manda, some sort of fixation I think.

Short "a", not a long "a". Pronounced like past-tees. Which rhymes with Manda-Dees. Which reminds me of that perfect propic of hers leaning over...nothing showing but a promise.

Yeah, I knew what you meant. Just raggin' on ya'.

But hey, doesn't take much of a suggestion to make me think of Manda, . . .

Yeah, I knew what you meant. Just raggin' on ya'.

But hey, doesn't take much of a suggestion to make me think of Manda, . . .

Manda, you wanted healthy recipes. Here is one for Bran Muffins. It is great to wake up, turn on the oven and prepare the muffin tins (batter already made). You will finish by the time the oven is ready. Pop in the muffins and get ready for the morning. The muffins will be ready when you are!

Bran Muffins
(Batter keeps in frig for up to 6 weeks.)

2 c boiling water (microwave)
5 tsp baking soda
2 c sugar
4 eggs
4 c All-Bran
2 c 40 percent bran flakes
5 c all-purpose flour
1 qt buttermilk

Dissolve the baking soda in the boiling water. Set aside to cool.

In a very large bowl (you are mixing 17 cups of ingredients), cream the butter and the sugar. Beat in the eggs.

Hand stir in the All-Bran, bran flakes, and AP flour. Add in the buttermilk. Finally, stir in the soda water.

Cover and store in frig for weeks.

Spray muffin tins with oil spray. Add batter and bake in 375* oven for 30 minutes. Turn out onto a tea towel and allow to cool upside-down (keeps bottom "crusty").

Thinker,

I wonder if you could cut the sugar somehow? I like the idea of keeping the batter ready to go though. I would probably save it for a special occasion like a family get together.

Have you ever tried to cut the sugar any?

They do look yummy though!


xo :lol:

Here's some Pasties Thinker!

Thinker's recipe does look tasty but I do agree with you, Manda, about cutting the sugar. The older I get and the more I get away from sugar, the less I want it. And when I do find a recipe that calls for sugar I usually will cut back on the amount and it often doesn't impact the taste all that much. But it might be my old taste buds.

Maybe you could try substituting applesauce in place of some of the sugar. I make my own and I use very little sugar in it and it tastes just fine. Or perhaps some ground/chopped dates or date sugar. Or perhaps some agave nectar. I know... it's still sugar but at least it's not refined sugar. Just a thought.

I can't take credit for this and I haven't tried it yet but it sounds pretty healthy and actually kind of good.

Blueberry Breakfast Cookies

Makes 9 cookies

Ingredients
• 2 ripe bananas, smashed
• 4oz container of unsweetened all-natural applesauce
• 1½ cups old fashioned oats
• ½ teaspoon vanilla
• ½ cup blueberries

Instructions
1. Preheat the oven to 350 F.
2. Combine all ingredients together.
3. Scoop out onto a baking sheet.
4. Bake for 20-25 minutes or until light golden brown.

Oh these look good!! I am adding this to my to do list!
Ripe bananas are really handy to keep, I freeze them when they get to a certain point and don't want to eat them so i have them handy.

Thank you Grey!!

They do look good, don't they, Manda? I'm going to have to give them a try myself someday.

I could just not sleep, so here is a fun recipe to try! xoxo


Whole Grain Waffles with Millet Sunflower Flax and Poppy Seeds

These waffles start with whole wheat flour and add in poppy seeds, roasted and salted sunflower seeds, uncooked millet and flax seeds, whole and ground. A waffle can be a fun breakfast finger food too if you go very sparing with your topping and butter when you serve which makes it something fun for a breakfast in bed or even on the porch.
This one has a goodly amount of butter in it just to warn. 
The recipe makes four small or two large portions. Multiply for more.

Ingredients

A Waffle Iron

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 large egg
1 3/4 cups lukewarm milk (I used 2% milk)
5 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
3 tablespoons dry millet
3 tablespoons shelled roasted sunflower seeds (salted or unsalted)
2 tablespoons poppy seeds
2 tablespoons flax seed meal
1 tablespoons whole flax seeds

Directions

In a medium bowl, whip together flour, baking powder, salt, and sugar. In a small bowl, whip together egg, milk, melted butter, and vanilla extract.

Add the wet ingredients, all at once, to the dry ingredients. Stir together until all of the dry ingredients are moist. The batter may be lumpy. Lumps are ok, it makes it fun for your tongue. Add in your millet, sunflower seeds, poppy seeds, flax seed meal, and whole flax seeds. Whip to combine and try to beat most of the lumps out of the batter. Whip it, whip it good, ha ha! Now you can relax after and let the batter rest for 10 minutes while your waffle iron preheats.

For a fun twist, you can add minced fruits fresh or dried into the batter for different flavors. Blueberries are great antioxidants. Diced dates or apricots could be fun too. Mango or strawberries, would also be nice, just play with it, maybe add one thing to one waffle and something else to another?

Cook your waffles according to your waffle maker’s instructions. Dense and seedy and small enough to hold makes for a fun meal for couples or children too. These are great fresh, but you can freeze them and put them in a toaster oven too. I like toppings of fruit compote or marmalade and/or maple syrup. You can lightly dust with powdered sugar or cinnamon too; or even almond butter if you like?

Have a great weekend everyone!!

Xoxo M

Hi crime partner, waves xoxo

I keep meaning to add a pic in here, have a waffle and a cocktail! :lol:

As always, a beautiful lady, a real baking nut! Have you heard? They say that eating (out) nuts everyday is good for you! Have I mentioned that I love to eat nuts!

Happy Mother's Day to all of you lovely ladies for who this is appropriate. Today I am making breakfast for my mother- and father since they come as a package. It's a simple menu- three kinds of crepes and bacon. The crepes are going to be topped with: strawberries and whipped crème, warm lingonberry sauce, honeyed bananas. The bacon will be baked- which doesn't make it more healthy but it sounds like it does. And let's face it, breakfast isn't complete without bacon. Sorry, Manda, but turkey bacon just doesn't cut it.

Happy Mother's Day to all of our wonderful ladies and their Moms! Thanks to you, we exist!

And here they are... errr... were.

Looks delicious Greydawg! Haven't made crepes before.

Nothing to it, Thinker. The batter is almost the same as pancake batter just a lot thinner and they cook a lot quicker. Fold them and top them with whatever you want or roll them with filling inside or on top. They are very versatile and can be stuffed or topped with breakfast ingredients or dinner ingredients.

Grey, those Crepes look soo good! Lingonberry sauce you have to tell me more about?

Lingonberries are a small low bush berry that grows in the northern regions. They are very popular in Scandinavia and to me taste similar to fresh cranberry sauce. If you have Ikea stores in your area and they have the café, you can get them as a side dish to the meatball meal. They also are sold in the food section of Ikea. IHOP also serves them on their Swedish crepes. I found a jar of the sauce at World Market back in the specialty food section- if you have those wherever you are. Warm up the sauce and top it on crepes or pancakes or whatever you like. Good stuff!

Grey, I will have to check out Ikea, there is one near me. Thank you!!

Here are some ideas for fun foods for our Memorial Day, !!!


https://www.brightideaspress.com/2012/0 ... h-of-july/

Manda - love fruit and being patriotic. Happy Memorial Day all!

Manda, I wish I would have seen your flag picture before the party I went to last night. That would have been a nice plate to bring.

The fourth is coming, they will really be a good fun fit then too!

Does anyone have any good fourth healthy recipes?

What? This is an all bacon forum now? Lol

No one has any recipes?

Hi Manda, remember me? Life seems to have taken a turn for the worse lately and I haven't been around for some time. I'm sorry that I don't have a recipe to post, but I can report that I went gluten free on 1/22/14 and have been faithful to it ever since. I've lost about 20 pounds since then (40 altogether). I'm working on a gluten free bread recipe--I really miss sandwiches! :cry:

Paul

I just sent you a note Paul! I am so proud of you!!!

You can do it. Plenty of water and walking. Have you tried Ezekial bread? Its all protein.

Write soon! Xoxo


Hope you like your surprise':-)

Manda, Thanks for the encouragement and for the hot tip. Maybe there will be a pb&j in my future!

Good morning everyone! Surfing (nude, "naturally"!) and drinking my coffee. Even just seeing a propic of Manda puts a big smile on my face. You are so cute!

mandadees wrote:What? This is an all bacon forum now? Lol

No one has any recipes?

Happy to oblige heh heh heh

Epic mealtime's Turbacon Thanksgiving special
http://m.youtube.com/watch?v=7Xc5wIpUenQ

Paul!!!!!
congrats on getting healthier! Sorry to hear life has not been great. On the other hand...read my signature

Good to see you, bud.

Paul, all I can say is DON'T watch the video that Thumper posted! You'll keel over with a heart attack just watching it. :shock: :shock: :shock:

As totally unhealthy that it is, I sure would love to try a few bites of it. But when I do, please have the EMT's standing by, Thumper.

I just got home from the eye doctor and my vision was still blurry, so I decided to sneak a peak at the video. One thing for sure, they couldn't say "No animals were harmed in the filming of this video," ha ha. :o

Greydawg, I always thought Vanessab had the most gorgeous legs on VW at the time. And Gattina--well, she sure looked healthy!!

Paul, it seems you were reading my comments on Countrygal's contri. You are so right about Vanessab's legs... especially when she was wearing some of those CFMN heels. And Gattina- ohhhhh... to be eating Italian! :mrgreen: :mrgreen:

Wait a minute- how did we go from talking about coffee and food to Vanessab's legs and eating at the Italian "Y"? :o :roll: :mrgreen:

Oh
My
God
!

Thumper!! That was insane! Did you see how it shrunk 2/3 with cooking, the thought of all that fat cooking out makes me shudder!!! LOL!! Now tell me your NOT eating like that?? Too too funny!!

Manda your comments prompted me to go back to that link my self . . .

I'm not sure if I should be upset with you for reminding me, or Thumper as the original linker. Yeah, OK, there's no contest there. Sorry Thumps, but I could never be upset with the ever magnanimous Manda.

So, here it is, Damn It Bro, that's just wrong! You've ruined my brunch plans! I Think I'll just skip it now and try to think of something more deliciously pleasant like those amazing Manda Boobs that I was asked to hold on my B'day.

You haven't forgotten that promise have you Ms M?

It's not Sunday and these are probably not the healthiest recipes- much to Manda's chagrin- but they sure look good.

Cooking with bourbon

Some of those Bourbon recipes look good Grey, I liked the Grilled Romaine Salad With Bourbon-Braised Bacon recipe.
I'm not a bacon fan but I KNOW Thumper is!!! ROFL!

That salad does look tasty, doesn't it, Manda?! So do the peaches. Speaking of peaches, yours look spectacular!! :mrgreen: :shock:

Manda, those abs of your are fantastic. I could kiss and massage them for a long time...then move South to reward you for all of your efforts getting your abs in shape!!!! Love ya, Thinker

That looks yummy.

I'll be right over, Manda!

Good Morning Manda! Can a guy still get a Good Cuppa Coffee around here?

I sure hope so, A steaming hot cup and one of your ever so Hot Smiles would sure save the day for me. It's been a tough morning!

Over on RC, there is a forum thread called "Vintage erotica and pin-ups" Old timey pics and cartoons to "caption" for each other. It's a hoot! This one was posted yesterday, I believe . . . guess who I thought of as I was trying to Cum Up with a caption?
I may have to write a limerick for this one, Manda always inspires me.

Awe, thank you Skeeter, Grey and Thinker,

Skeeter, that is so cute! I love vintage, if there are more good ones, I would love to see, I don't do Red *****. Hugs to you all. The COFFee is on timer and set for sunrise xoxo!

I just noticed that a comment from Bree showed up- from three weeks ago. It must have been when Admin made one of their infrequent reviews of new account comments to be posted. :roll: Either that or I just didn't notice. I better go back and check out some other threads to see what other comments got posted retroactively. And, no, Grumps, that has nothing to do with you. :lol: :? :?

Good choice of bourbon, Bree! Eight years ago I went back to Kentucky and Tennessee and visited some of the Bourbon Trail. Jim Beam, Heaven Hills (?), Makers Mark... Jack Daniels and George Dickel. I have to say that Makers had a very enjoyable tour.

Hi Bree!!!!!

I'm so happy you came to say hi! I have to work but I'm glad you came by and hope you will share some recipes? xoxoxo

She did, Manda. Didja see it? It was Makers Mark Bourbon and coffee. :lol: :lol: :lol:

This certainly CAN'T be healthy but it might be good for a hangover. Check out the Chicken Fried Bloody Beast ... if you dare.