Ok, so this turned out REALLY good! Except that it was wayyyy too sweet, and that means a lot coming from me. I love sweets but next time I will definitely cut the sugar in half. I wish I read through more reviews; plenty of others also say it was too sweet....
All in all, this was a really simple and easy recipe (the most prep was from skinning the peaches) and would definitely recommend. Not very healthy, I know but ooooooh so yummy
Ingredients
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
(I would change this to 1 cup, divided into halves)
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (sprinkle this on top before putting into oven)
Preparation
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1/2 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1/2 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.